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Cookbooks - Food - Wine

Cookbooks - Food - Wine
   -Pamphlets

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1 Adams, Charlotte BARBE-CUES
House of Herbs 1947 Pamphlet Very Good 
19 pages; 20 pages of delicious recipes. OCLC: 811419036 Excellent "tips" and recipes; e.g. Barbecued Rump Roast, Barbecued Duck, Fried Green Tomatoes, Shish-Kebab, Grilled Lamb, etc. ; Experience the pleasure of reading and appreciating this actual printed item. It has its own physical history that imbues it with a character lacking in ephemeral electronic renderings. 
Price: 5.95 USD
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L'ART CULINAIRE FRANCAIS  PAR NOS GRANDS MAITRES DE LA CUISINE 3760 recettes. 280 gravures en noir. 420 sujets en couleurs., ALI-BAB, E. Darenne, E. Duval, A. ESCOFFIER, et al
2 ALI-BAB, E. Darenne, E. Duval, A. ESCOFFIER, et al L'ART CULINAIRE FRANCAIS PAR NOS GRANDS MAITRES DE LA CUISINE 3760 recettes. 280 gravures en noir. 420 sujets en couleurs.
Flammarion 1957 Hardcover Near Fine in Near Fine dust jacket 4to 11" - 13" tall 
1044 pages; Clean and tight in original binding and very nice dustjacket. Large heavy book. les recettes de cuisine, patisserie, conserves des maîtres contemporains les plus réputés OCLC: 1015325 A veritable enclyclopedia of French cuisine with lengthy explanations of ingredients, kitchen tools, and methods. A fundamental reference for every cook and chef. Requires additional postage for Priority or Overseas shipping. ; Experience the pleasure of reading and appreciating this actual printed item. It has its own physical history that imbues it with a character lacking in ephemeral electronic renderings. 
Price: 39.95 USD
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Appetizing Recipes with the Wear-Ever Thick Sheet Fry Pan, Anonymous
3 Anonymous Appetizing Recipes with the Wear-Ever Thick Sheet Fry Pan
New Kensington, PA Aluminum Cooking Utensil Company 1910 First Edition Pamphlet Very Good 16mo 
5 pages; A folding pamphlet with recipes for the Wear-Ever Fry Pan with illustrations. Clean and sharp. Recipes include Corn Fritters, Fish Cakes, Stuffed Pork Chops, Potato Croquettes, etc 
Price: 4.95 USD
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Canning, Preserving & Jelly Making Made Easy By Using a 'Wear-Ever' Aluminum Canner and a 'Wear-Ever' Preserving Kettle, Anonymous
4 Anonymous Canning, Preserving & Jelly Making Made Easy By Using a 'Wear-Ever' Aluminum Canner and a 'Wear-Ever' Preserving Kettle
New Kensington Aluminum Cooking Utensil Company 1910 Pamphlet Near Fine 16mo 
23 pages; Clean and tight in original pictorial wrappers with charming image of a young boy sneaking a spoonful of jam from an aluminum pot. Many recipes included for canning peaches, green beans, tomatoes, carrots, berries, pears, apples, currant Jelly, Orange Marmalade, Peach Preserves, Preserved Plums, Rhubarb, etc. OCLC 42287846 Date is approximate 
Price: 6.95 USD
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5 Anonymous DAWA GEL
Wander 1949 Pamphlet Very Good 
17 pages; 16 page booklet with recipes and suggestions for Dawa Gel - a gelatin product produced by Wander company which also invented Ovaltine (originally Ovomaltine) German Language; Experience the pleasure of reading and appreciating this actual printed item. It has its own physical history that imbues it with a character lacking in ephemeral electronic renderings. 
Price: 3.95 USD
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6 Anonymous DIE GEMUTLICHSTEN STUDEN
Franck Aroma 1950 Pamphlet Very Good 16mo 6" - 7" tall 
15 pages; A German language pamphlet published by the makers of Frank Aroma coffee with a history, serving suggestions, and recipes for goodies to accompany your hot cup of Frank Aroma kaffee (dampfnudeln, beignets, kummelkuchen) One small rubbed spot on front wrapper, otherwise near Fine condition (see image) . No listing found in OCLC.; Experience the pleasure of reading and appreciating this actual printed item. It has its own physical history that imbues it with a character lacking in ephemeral electronic renderings. 
Price: 5.95 USD
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First Church Fellowship Hour Recipes, Anonymous
7 Anonymous First Church Fellowship Hour Recipes
Salem, MA First Church 1960 Pamphlet Near Fine 8vo 
12 pages; Clean and tight in original pictorial wrappers. Mulled Cider, Apricot Bread, Cranberry Bread, Dickens Punch, Rhubarb Refresher, Chrispie Squares, Cocktail nibbles, etc. ; Experience the pleasure of reading and appreciating this actual printed item. It has its own physical history that imbues it with a character lacking in ephemeral electronic renderings. 
Price: 6.95 USD
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From the Mine to the Modern Kitchen -- The Story of "Wear-Ever" Aluminum Cooking Utensils, Anonymous
8 Anonymous From the Mine to the Modern Kitchen -- The Story of "Wear-Ever" Aluminum Cooking Utensils
New Kensington, PA Aluminum Cooking Utensil Company 1924 First Edition Pamphlet Near Fine 16mo 
24 pages; Clean and tight in original pictorial wrappers showing a woman holding up a large aluminum roasting pan. A catalogue of Wear-Ever cooking equipment with images and description of how to use each utensil from saute pans to tea kettles. Additional b&w illustrations throughout, including a woman in a "modern" kitchen. Quite charming and historically illustrative. OCLC: 123465897 
Price: 14.95 USD
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How to Keep "Wear-Ever" Clean, Bright and Silverlike, Anonymous
9 Anonymous How to Keep "Wear-Ever" Clean, Bright and Silverlike
New Kensington, PA Aluminum Cooking Utensil Company 1910 First Edition Pamphlet Very Good 16mo 
5 pages; A folding pamphlet with instructions for the care of Wear-Ever cooking equipment with 5 illustrations. Clean and nice, but for a small ink mark at top right margin. 
Price: 4.95 USD
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JELL-O SNACKTIVITIES COOKBOOK, Anonymous
10 Anonymous JELL-O SNACKTIVITIES COOKBOOK
Jell-o Company 2000 Pamphlet Very Good+ 12mo 7" - 7½" tall 
Clean and tight in original pictorial wrappers. Fun recipes for kid-please snacks: Jigglers Geometric Shapes; Funny Face Desserts; Dirt Cups; Pudding in a Cloud; etc. 
Price: 3.95 USD
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11 Anonymous RECIPES CARE USE WESTINGHOUSE REFRIGERATORS
Mansfield Westinghouse Electric Corporation 1950 Pamphlet Very Good 
48 pages; Model SC-84 and Serial Number L133678 Recipes and tips for using the wonderful new Westinghouse refrigerator. Stain at lower left corner (only affects wrappers not content). Great pictures of refrigerators and related items; most of the recipes are for cold items as one would expect -- salads, sherberts, cream pies, etc! ; Experience the pleasure of reading and appreciating this actual printed item. It has its own physical history that imbues it with a character lacking in ephemeral electronic renderings. 
Price: 3.95 USD
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Salad and Snacks with Miracle Whip Salad Dressing and Kraft Kitchen-Fresh Mayonnaise, Anonymous
12 Anonymous Salad and Snacks with Miracle Whip Salad Dressing and Kraft Kitchen-Fresh Mayonnaise
Kraft Company 1940 Paperback Very Good 32mo 4" - 5" tall 
12 pages; Folded pamphlet single leaf with six panels on each side. Eleven recipes including Spring Medley Salad; Crabmeat Rolls; Harvest Salads, Sun Glow Salad; Chicken Specials; Shrimp Salad; 10 minute Hollandaise Sauce, Salmon Salad Mold; Salmon French Toast Sandwich; Pineapple Salad Bowls; and Potato Salad. Date is approximate 
Price: 7.95 USD
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The P. D. & Co. Keystone Cook Book, Anonymous
13 Anonymous The P. D. & Co. Keystone Cook Book
Philadelphia Paine, Diehl & Co. 1888 Paperback Good+ 16mo 
85 pages; Contents unmarked, shallow marginal stain at lower edge of rear pages. Pictorial light green wrappers are rubbed and soiled with some chipping. Front wrapper shows a woman standing at a table in her kitchen using a Keystone Beater with a large fireplace and tall cabinet in the background with the phrase: "Better the Utensil; Better the Cook." OCLC: 166594332 Illustrated with images of the Keystone Beater and the Keystone Ice Cream Freezer manufactured by Paine, Diehl & Co. The Keystone beater was invented and patented in 1885 by Edwin Baltzley, who was then working for Senater John Sherman of Ohio. In response to complaints from his wife Edith about the difficulty of whipping by hand and the miserable performance of the beaters then available, Baltzley developed a working prototype and applied for a patent. The product was immensely successful both as a kitchen appliance and as a tool for pharmacists. From the Introduction: "Beating with the Keystone Beaters, in the culinary art, is half the art itself. It is a revolution in cooking equal to that of sewing with a sewing machine. ... The central principle of beating is imprisoned in a simple and inexpensive device which at once becomes TEN MACHINES IN ONE: Cake Beater, Churn, Egg-Beater, Ice Cream Freezer, Fruit-Whip, Light Dough-Kneader, Cream-Whip, Drink Mixer, Potato Masher and Vegetable Whip; each perfect in the work it performs." Also includes testimonials for their Self-Pouring Tea Pots. Recipes for breads, muffins, cakes, Charlotte Russe, Meringues, Cheese Souffles, Sauces, Custards, Ice Creams, Oyster Croquettes, Creamed Spinach, and much more. An interesting and quite charming evocation of innovation in the kitchen in the later 19th century. 
Price: 29.95 USD
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The Story of 3 Minute Oat Flakes Fireless Cooked at the Mill, Anonymous
14 Anonymous The Story of 3 Minute Oat Flakes Fireless Cooked at the Mill
3 Minute Oat Flakes 1930 Paperback Very Good- 16mo 6" - 7" tall 
10 pages; Contents clean in original color pictorial wrappers, wrappers splitting at spine, but holding. Illustrations featuring cartoon oat flake characters. 
Price: 9.95 USD
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MY FAVORITE RECIPES In complete harmony with Milton's words,as quoted below, this little book is dedicated to you, Armour Company ; Dulah Marie Evans (illustrator)
15 Armour Company ; Dulah Marie Evans (illustrator) MY FAVORITE RECIPES In complete harmony with Milton's words,as quoted below, this little book is dedicated to you
Armour Company 1907 Paperback Very Good 
Former owner's name at top of front wrapper, otherwise clean and tight. Charming illustrations scattered throughout by Dulah Marie Evans with space provided for the owner to record their own recipes along side the printed recipes. Noone has yet entered any recipes in the blank spaces, but printed recipes include: Welsh Rarebit, Creamed Lobster, Scotch Woodcock, Potage a la Creole, Murray Hill Potatoes, Beef Tea Eggnog, etc. OCLC: 64185784 All these recipes use Armour products like Armour's Extract of Beef, Armour's Asparox (asparagus flavored beef extract), Armour's Soluble Beef, etc. 
Price: 19.95 USD
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On Food - A Lecture Presented in the Reporting Style of Phonography, Armstrong, Henry E
16 Armstrong, Henry E On Food - A Lecture Presented in the Reporting Style of Phonography
London Isaac Pitman & Sons 1880 Paperback Good 16mo 6" - 7" tall 
Reporter's Reader No. 5; 32 pages; Original printed wrappers, splitting at spine, some pencil check marks at margins, former owner's name on front wrapper. Contents are printed in phonographic symbols and in English also. Date is approximate. Pitman shorthand is a system of shorthand for the English language developed by Englishman Sir Isaac Pitman (1813–1897), who first presented it in 1837. Like most systems of shorthand, it is a phonetic system; the symbols do not represent letters, but rather sounds, and words are, for the most part, written as they are spoken. As recently as 1996, Pitman shorthand was the most popular shorthand system used in the United Kingdom and the second most popular in the United States. 
Price: 9.95 USD
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17 Association, National Cathedral HERB COTTAGE COOK BOOK
Washington, DC Washington Cathedral 1964 First Edition Paperback Very Good 8vo 
112 pages; Former owner's name on ffep, otherwise clean and tight in original decorated covers w/ spiral binding. Many wonderful international recipes such as Uruguayan Carbonada, Onion Ravioli a L'Afghane), Currant Tarts, Crepes with Sweetbreads, Mousse Roquefort, Norwegian Cheesecake, Mushrooms Shad Roe, Leek and Sausage Pie, Couscous Sonrai (Niger), Polenta with Salt Cod, Austrian Roast Goose, Cold Andalusian Soup, Latvian Pate, British Veal and Ham Pie, Burmese Okra, etc. ; Experience the pleasure of reading and appreciating this actual printed item. It has its own physical history that imbues it with a character lacking in ephemeral electronic renderings. 
Price: 5.95 USD
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GOOD HOUSEKEEPING'S WHO'S WHO COOKS  Favorite Recipes of Famous People, Babecki, Steve ; (illustrator)
18 Babecki, Steve ; (illustrator) GOOD HOUSEKEEPING'S WHO'S WHO COOKS Favorite Recipes of Famous People
Chicago Consolidated Book Publishers 1958 Paperback Very Good- 8vo 8" - 9" tall 
68 pages; Contents clean and secure in original pictorial wrappers, stain to lower edge of front wrapper. Wonderful mid-century modern illustrations by Steve Babecki as well as many photographic illustrations. Roast Spareribs Chinese Style; Veal with Saffron; Leg of Lamb with Honey-Soy Sauce; Argentine Beef Pie; Peacemakers (oysters); Crab Meat Hors d'Oeuvres; Norwegian Almond Ring; Scallops St. Tropez; Souffle au Chocolat Froid; Swedish Fish Soup; Sardi's Pie Dough; Stroganoff a la Swayze; etc. Some of the notable contributors include; John Cameron Swayze, Lowell Thomas, Amy Vanderbilt, Mme. Maggie Vaudable, Raymond Loewy, Nina Foche, Bernice Fitz-Gibbon, B.J. Chute, James Cagney, Carl Carmer, Shirley Booth and many more. 
Price: 5.95 USD
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ON THE CHAFING-DISH -  A Word for Sunday Night Teas, Bailey, Harriet P
19 Bailey, Harriet P ON THE CHAFING-DISH - A Word for Sunday Night Teas
New York G.W. Dillingham, successor to G.W. Carleton & Co 1890 First Edition Hardcover Very Good- 12mo 7" - 7½" tall 
76 pages; Contents clean and tight in original binding of white cloth with stylized red lettering at front cover. Binding cloth is dust soiled and spotted. Recipes include: Eggs & Tomato; Eggs with Anchovies; Curried Oysters; Lobster, Crab on Chafing Dish; Mutton with Terrapin Sauce; Domestic Duck; Baked Shad with Shad Roe; Welsh Rarebit; etc. Several blank pages at the end for "Additional Recipes" 
Price: 22.95 USD
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20 Balassa, Bela A PRIMER IN CULINARY ECONOMICS OR HOW TO MAXIMIZE THE CULINARY UTILITY OF THE DOLLAR IN PARIS
Escoffier Foundation / CSRC 1985 Seventh Printing Paperback Very Good 12mo 7" - 7½" tall 
76 pages; Clean and tight in original printed wrappers. An appraisal of 25 restaurants in Paris, carefully selected from the more than 250 the author visited between 1959 and 1985. All restaurants included are of the bistro-type. Restaurants assessed include Chez Pierre, Olympe, Pierre Vedel, Morot Gaudry, La Cantine des Gourmets, Le Divellec, Dodin Bouffant, Chez Toutoune, Au Trou Gascon, Au Quai des Ormes, Au Cochon d'Or, La Coquille, Le Camelia, etc. "The author Bela Belassa is Professor of Culinary Appreciation at Johns Edwards University and Advisor of Wine Selection at the Intercontinental Bank. He is indebted to the Escoffier Foundation, the Culinary Science Research Council, and other organizations who have made the research underlying this essay possible. They should, however, be absolved from any responsibility for the opinions expressed herein." 
Price: 14.95 USD
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