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ALI-BAB, E. Darenne, E. Duval, A. ESCOFFIER, Et Al Listings

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1 ALI-BAB, E. Darenne, E. Duval, A. ESCOFFIER, et al L'ART CULINAIRE FRANCAIS PAR NOS GRANDS MAITRES DE LA CUISINE 3760 recettes. 280 gravures en noir. 420 sujets en couleurs.
Flammarion 1957 Hardcover Near Fine in Near Fine dust jacket 
1044 pages; Clean and tight in original binding and very nice dustjacket. Large heavy book. les recettes de cuisine, patisserie, conserves des maîtres contemporains les plus réputés OCLC: 1015325 A veritable enclyclopedia of French cuisine with lengthy explanations of ingredients, kitchen tools, and methods. A fundamental reference for every cook and chef. Requires additional postage for Priority or Overseas shipping. ; Experience the pleasure of reading and appreciating this actual printed item. It has its own physical history that imbues it with a character lacking in ephemeral electronic renderings. 
Price: 39.95 USD
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