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Cruess, V. W. ; & M. A. Joslyn & L. G. Saywell Listings

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	1	Cruess, V. W. ; & M. A. Joslyn & L. G. Saywell LABORATORY EXAMINATION OF WINES AND OTHER FERMENTED PRODUCTS New York Avi Publishing 1934 Hardcover Very Good+ ; 8vo; xiv,120 pages; A Very Good copy in original red cloth. Complete with errata slip and 4 fold-outs B/W photographs. Price: 14.94 USD
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Cox, Joseph A.

Curle, A. O