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1 Watt, Alexander PARIS BISTRO COOKERY [ 1st Edition with Dustjacket ]
London MacGibbon & Kee 1957 First Edition; First Printing Hardcover Near Fine in Very Good+ dust jacket 
195 pages; Clean and tight in original red cloth binding in blue dustjacket. A charming guide to 50 small restaurants of Paris in the late 1950s with 100 recipes of their house specialities. The author Alexander Watt was the co-author with James Beard of "Paris Cuisine." Some of the restaurants include Chez Pierre, La Coquille, Au Clocher du Village, Chez Camille Renault, Sylvain, Chez Maitre Paul, Au Vieux Paris, Mimi de Saint-TroppLe Ruban Bleu, Pharamond, Chez Puline, etc. Recipes are delicious classics: Croustade Jurasienne, Ris de Veau Ilede-France,Poulet Sainte ThereseRognon de Veau a la Creme, Turbot avec Sauce Diable Bleu, Piece de Boeuf en Chevreuil, Langouste au Porto, Poulet Picasso, Osso Buco, Rable de Lievre Smitane, Morue a l'Auvergnate, Navarin aux Pommes, etc. Tiny pamphlet with "Six Danish Recipes" laid-in. 
Price: 29.94 USD
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