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Cookbooks - Food -Wine

Cookbooks - Food -Wine

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FOOD ECONOMY   Recipes For Left-Overs, Plain Desserts and Salads by Mrs. Knox, Knox, Mrs. A. M.
1 Knox, Mrs. A. M. FOOD ECONOMY Recipes For Left-Overs, Plain Desserts and Salads by Mrs. Knox
Knox Gelatine 1934 Pamphlet Good 
35 pages; A couple pages have creases and chipping at lower edge, faint stain to front wrapper. "Eat plenty, wisely and waste nothing." Some excellent tips for making the most of limited food supplies. Aspic Jelly from Chicken Broth, Left-over Chicken or Meat, Vegetarian Nut Meat Loaf, Cornmeal or Cereal Molded with Fruits, Date Pudding, Shirred Eggs, Fish Mold, Creamed Fish in Potato Cups, Rhubarb Jelly, Evaporated Milk Blanc Mange, One Egg Cake, etc. ; Experience the pleasure of reading and appreciating this actual printed item. It has its own physical history that imbues it with a character lacking in ephemeral electronic renderings. 
Price: 5.94 USD
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RANDOM RECIPES, Mandeville, Minn-ell
2 Mandeville, Minn-ell RANDOM RECIPES
Louisville John P. Morton 1940 First Edition Hardcover Near Fine 8vo 8" - 9" tall 
90 pages; Clean and tight in original black cloth binding with decorative white lettering and stamped devices. Southern cook book containing among others recipes for corn dodgers, Zwieback cake, apricot mousse, persimmon pudding, fish au gratin, liver supreme, gumbo albert, Molded Caviar and Egg Salad, Escallopped Shrimp and Tuna; Crab Gumbo; Frenched Lamb Chops; Date Meringue; etc. From the author's foreword: "These recipes have been begged, borrowed and stolen from hither and yon and are put down as they were originally concocted. Many of them have been used up and down 'The River' for generations. I fear me this book is not orderly as most nice Cook Books are. M. S. M."; Experience the pleasure of reading and appreciating this actual printed item. It has its own physical history that imbues it with a character lacking in ephemeral electronic renderings. 
Price: 39.94 USD
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