FOOD ECONOMY Recipes For Left-Overs, Plain Desserts and Salads by Mrs. Knox

By: Knox, Mrs. A. M.

Price: $5.95

Quantity: 1 available


35 pages; A couple pages have creases and chipping at lower edge, faint stain to front wrapper. "Eat plenty, wisely and waste nothing." Some excellent tips for making the most of limited food supplies. Aspic Jelly from Chicken Broth, Left-over Chicken or Meat, Vegetarian Nut Meat Loaf, Cornmeal or Cereal Molded with Fruits, Date Pudding, Shirred Eggs, Fish Mold, Creamed Fish in Potato Cups, Rhubarb Jelly, Evaporated Milk Blanc Mange, One Egg Cake, etc. ; Experience the pleasure of reading and appreciating this actual printed item. It has its own physical history that imbues it with a character lacking in ephemeral electronic renderings.

Title: FOOD ECONOMY Recipes For Left-Overs, Plain Desserts and Salads by Mrs. Knox

Author Name: Knox, Mrs. A. M.

Categories: Cookbooks - Food - Wine, Cookbooks - Food -Wine,

Publisher: Knox Gelatine: 1934

Binding: Pamphlet

Book Condition: Good

Seller ID: 37043

Keywords: Depression Era Cookbooks Economical Cook Books Food Saving Recipes