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B & W drawings; 44 pages; Original printed wrappers. A post World War II cookbook with suggestions for many tasty dishes manageable with the post-war restrictions. Some of the recipes include: Cauliflower and Bacon Sauce, Baked Stuff Cucumber, Beetroot and Cabbage Soup. American Fried Cabbage, Tomato Charlotte, Onion and Cheese Supper Dish, Stuffed Marrow, Ohio Pudding, etc. ; Experience the pleasure of reading and appreciating this actual printed item. It has its own physical history that imbues it with a character lacking in ephemeral electronic renderings.