Kirmess Cook Book - A Collection Of Well-tested Recipes From The Best Housekeepers Of Jersey City And Elsewhere

By: Multiple Authors

Price: $29.95

Quantity: 1 available


519 pages; Clean and tight in oriignal white glazed cloth binding with blue lettering on front cover. Cloth starting at bottom of front hinge. A wonderful compilation of recipes, most with an attribution such as Baked Fresh Codfish with Cheese Sauce from Mrs C.E. Allen of Philadelphia; Oyster Pies from Mrs. Alexander Brodie of Washingotn, DC; Shells of Chicken and Souffle of Fromage from "Mrs. C.A. Gould's French Chef," Decoy Salad from Mrs. Elmer S. Forbes; Ravigote Sauce from Oscar of the Waldorf Astoria; many contributions from Marion Harland; French Fruit Sandwiches from Janet McKenzie Hill; Orange Cake from Mrs. Garret V. Binkerhoff; Roast Leg of Veal from Mrs. Power of Rye, NY; Lobster Newburg from Mrs. Haviland Vreeland; etc. Includes sections on "How ro Serve Lucheons, Dinners, Afternoon Teas and Wine. Clarifies the English Service from the Russian Service. ; Experience the pleasure of reading and appreciating this actual printed item. It has its own physical history that imbues it with a character lacking in ephemeral electronic renderings.

Title: Kirmess Cook Book - A Collection Of Well-tested Recipes From The Best Housekeepers Of Jersey City And Elsewhere

Author Name: Multiple Authors

Categories: Cookbooks - Food - Wine,

Edition: First Edition

Publisher: Jersey City, Christ Hospital of Jersey City: 1907

Binding: Hardcover

Book Condition: Very Good

Size: 8vo

Seller ID: 38367

Keywords: Cookbooks Recipe Collections Jersey City Cook Books