DINING FOR MODERNS with Menus and Recipes --The Why and When of Wining with Wine Notes by Peter Greig

By: Hackney, Mrs. G. Edgar ; Peter Greig

Price: $19.94

Quantity: 1 available


72 pages; Clean and tight in original spiral spine and printed stiff card wrappers. Includes extensive menu suggestions, adds for various provisioners and many delicious recipes, including Brandied Chocolate Mousse, Crepes aux Avalines, Crabmeat Salad Theodore, Sauce Lady Jane, Cumberland Sauce, Poulet au Moment Meme, Cassoulet, Veal Paprika, Crabmeat Dewey, Bouillabaisse a la Marseillaise, Mushroom Rolls, Fraises Vicomte, etc. ; Experience the pleasure of reading and appreciating this actual printed item. It has its own physical history that imbues it with a character lacking in ephemeral electronic renderings.

Title: DINING FOR MODERNS with Menus and Recipes --The Why and When of Wining with Wine Notes by Peter Greig

Author Name: Hackney, Mrs. G. Edgar ; Peter Greig

Categories: Cookbooks - Food - Wine,

Edition: First Edition

Publisher: New York, New York Exchange for Woman's Work: 1940

Binding: Stiff Card Wrappers

Book Condition: Very Good

Size: 8vo

Seller ID: 38377

Keywords: New York Exchange for Woman's Work Community Cookbooks