WHAT ONE CAN DO WITH A CHAFING-DISH - A Guide for Amateur Cooks

By: Sawtelle, H. L.

Price: $24.94

Quantity: 1 available


80 pages; Clean and tight in original pictorial boards with navy blue cloth spine. Fritadella, Salmon a la Reine, Welsh Rarebit, Fricassied Eggs, Lobster au Naturel, Beignets de Pommes, Canvas Back Duck, Devilled Ox Tongue, Curried Veal, etc. Beautifully designed and produced, elegant classic dishes of the late 19th century. ; Experience the pleasure of reading and appreciating this actual printed item. It has its own physical history that imbues it with a character lacking in ephemeral electronic renderings.

Title: WHAT ONE CAN DO WITH A CHAFING-DISH - A Guide for Amateur Cooks

Author Name: Sawtelle, H. L.

Categories: Cookbooks, 19th Century, Antiquarian Books, Cookbooks - Food - Wine,

Edition: Fourth Edition

Publisher: New York, Putnam: 1892

Binding: Hardcover

Book Condition: Very Good

Size: Oblong 8vo

Seller ID: 38421

Keywords: Cook Books Recipes