L'ART CULINAIRE FRANCAIS PAR NOS GRANDS MAITRES DE LA CUISINE 3760 recettes. 280 gravures en noir. 420 sujets en couleurs.

By: ALI-BAB, E. Darenne, E. Duval, A. ESCOFFIER, et al

Price: $34.94

Quantity: 1 available


1044 pages; Clean and tight in original binding and very nice dustjacket. Large heavy book. les recettes de cuisine, patisserie, conserves des maîtres contemporains les plus réputés OCLC: 1015325 A veritable enclyclopedia of French cuisine with lengthy explanations of ingredients, kitchen tools, and methods. A fundamental reference for every cook and chef. Requires additional postage for Priority or Overseas shipping. ; Experience the pleasure of reading and appreciating this actual printed item. It has its own physical history that imbues it with a character lacking in ephemeral electronic renderings.

Title: L'ART CULINAIRE FRANCAIS PAR NOS GRANDS MAITRES DE LA CUISINE 3760 recettes. 280 gravures en noir. 420 sujets en couleurs.

Author Name: ALI-BAB, E. Darenne, E. Duval, A. ESCOFFIER, et al

Categories: Cookbooks, Cookbooks - Food - Wine,

Publisher: Flammarion: 1957

Binding: Hardcover

Book Condition: Near Fine in Near Fine dust jacket

Size: 4to 11" - 13" tall

Seller ID: 41393

Keywords: Cookbooks Cook Books Recipe Collections French Cuisine Gourmet Cookig