By: ALI-BAB, E. Darenne, E. Duval, A. ESCOFFIER, et al
Seller ID: 41393
Condition: Near Fine in Near Fine dust jacket
1044 pages; Clean and tight in original binding and very nice dustjacket. Large heavy book. les recettes de cuisine, patisserie, conserves des maîtres contemporains les plus réputés OCLC: 1015325 A veritable enclyclopedia of French cuisine with lengthy explanations of ingredients, kitchen tools, and methods. A fundamental reference for every cook and chef. Requires additional postage for Priority or Overseas shipping. ; Experience the pleasure of reading and appreciating this actual printed item. It has its own physical history that imbues it with a character lacking in ephemeral ele... View More...