Author:Balassa, Bela

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A PRIMER IN CULINARY ECONOMICS OR HOW TO MAXIMIZE THE CULINARY UTILITY OF THE DOLLAR IN PARIS

By: Balassa, Bela

Price: $14.94

Publisher: Escoffier Foundation / CSRC: 1985

Edition: Seventh Printing

Seller ID: 41020

Condition: Very Good


76 pages; Clean and tight in original printed wrappers. An appraisal of 25 restaurants in Paris, carefully selected from the more than 250 the author visited between 1959 and 1985. All restaurants included are of the bistro-type. Restaurants assessed include Chez Pierre, Olympe, Pierre Vedel, Morot Gaudry, La Cantine des Gourmets, Le Divellec, Dodin Bouffant, Chez Toutoune, Au Trou Gascon, Au Quai des Ormes, Au Cochon d'Or, La Coquille, Le Camelia, etc. "The aut... View more info