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LE NOUVEAU GUIDE DU GOURMET

By: Philomene

Price: $8.95

Publisher: Paris, Pasquet Pantin: 1961

Seller ID: 40512

Binding: Softcover

Condition: Very Good+

32 pages; Clean and secure in original pictorial wrappers. ; Experience the pleasure of reading and appreciating this actual printed item. It has its own physical history that imbues it with a character lacking in ephemeral electronic renderings.
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VEGETABLES AND SALADS

By: Various Authors

Price: $7.95

Publisher: London, Her Majesty's Stationery Office ( HMSO ): 1948

Seller ID: 37069

Binding: Paperback

Condition: Very Good

B & W drawings; 44 pages; Original printed wrappers. A post World War II cookbook with suggestions for many tasty dishes manageable with the post-war restrictions. Some of the recipes include: Cauliflower and Bacon Sauce, Baked Stuff Cucumber, Beetroot and Cabbage Soup. American Fried Cabbage, Tomato Charlotte, Onion and Cheese Supper Dish, Stuffed Marrow, Ohio Pudding, etc. ; Experience the pleasure of reading and appreciating this actual printed item. It has its own physical history that imbues it with a character lacking in ephemeral electronic renderings.
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Category: Pamphlets

LE NOUVEAU GUIDE DU GOURMET

VEGETABLES AND SALADS