Category: Cookbooks - Food -Wine


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Image for FOOD ECONOMY   Recipes For Left-Overs, Plain Desserts and Salads by Mrs. Knox

FOOD ECONOMY Recipes For Left-Overs, Plain Desserts and Salads by Mrs. Knox

By: Knox, Mrs. A. M.

Price: $5.95

Publisher: Knox Gelatine: 1934

Seller ID: 37043

Condition: Good

35 pages; A couple pages have creases and chipping at lower edge, faint stain to front wrapper. "Eat plenty, wisely and waste nothing." Some excellent tips for making the most of limited food supplies. Aspic Jelly from Chicken Broth, Left-over Chicken or Meat, Vegetarian Nut Meat Loaf, Cornmeal or Cereal Molded with Fruits, Date Pudding, Shirred Eggs, Fish Mold, Creamed Fish in Potato Cups, Rhubarb Jelly, Evaporated Milk Blanc Mange, One Egg Cake, etc. ; Experience the pleasure of reading and appreciating this actual printed item. It has its own physical history that imbues it with... View more info



By: Mandeville, Minn-ell

Price: $29.95

Publisher: Louisville, John P. Morton: 1940

Edition: First Edition

Seller ID: 38588

Condition: Near Fine

90 pages; Clean and tight in original black cloth binding with decorative white lettering and stamped devices. Southern cook book containing among others recipes for corn dodgers, Zwieback cake, apricot mousse, persimmon pudding, fish au gratin, liver supreme, gumbo albert, Molded Caviar and Egg Salad, Escallopped Shrimp and Tuna; Crab Gumbo; Frenched Lamb Chops; Date Meringue; etc. From the author's foreword: "These recipes have been begged, borrowed and stolen from hither and yon and are put down as they were originally concocted. Many of them have been used up and down 'The River' fo... View more info