Category: Cookbooks - Food - Wine


Sort

Showing 61-80 of 112

Image for New Delicacies with Philadelphia Brand Cream Cheese

New Delicacies with Philadelphia Brand Cream Cheese

By: Kraft Kitchen

Price: $14.94

Publisher: Chicago, Kraft - Phenix Cheese Corp.: 1940

Seller ID: 39213

Condition: Very Good+


2 pages; Clean and unmarked folded brochure with twelve panels. Wonderful colour design on top panel. Ten recipes. Originally circulated in envelope with two other leaflets as: A Souvenir from Kraft : New York World's Fair, 1940. One part of OCLC 81052193. View more info

Image for Casserole Cookery with Cheese

Casserole Cookery with Cheese

By: Kraft Kitchen

Price: $14.94

Publisher: Chicago, Kraft - Phenix Cheese Corp.: 1940

Seller ID: 39214

Condition: Very Good+


2 pages; Clean and unmarked folded brochure with twelve panels. Wonderful colour design on top panel. Ten recipes. Originally circulated in envelope with two other leaflets as: A Souvenir from Kraft : New York World's Fair, 1940. One part of OCLC 81052193 View more info

Image for THE ORONO COOK BOOK

THE ORONO COOK BOOK

By: Ladies Aid

Price: $54.94

Publisher: Orono, ME, Orono Methodist Church: 1937

Seller ID: 39169

Condition: Very Good


81 pages; Clean and tight in original stiff wrappers printed in red with image of a fireplace and mantel on front cover and a woman baking bread on rear cover (ad for Bangor Hydro Store). Includes two colour illustrations of cakes on coated paper. One short closed tear at bottom of rear cover, some very light toning to covers. Quite a nice example of this scarce Maine cookbook from the 1930s. A majority of recipes are for desserts, including many fabulous cake recipes (Ginger Upside-down Cake, Japanese Skillet Cake, Mahogany Chocolate Cake, etc.); Candies (Caramels, Apricots Glaces, Fudge... View more info

Image for Essai sur les moyens de régénérer l'agriculture en France   et plus particulièrement les départements du Midi

Essai sur les moyens de régénérer l'agriculture en France et plus particulièrement les départements du Midi

By: Lardier, J.-S.

Price: $749.94

Publisher: Marseilles, chez Antoine Richard: 1820-21

Edition: First Edition; First Printing

Seller ID: 41599

Condition: Very Good


3 vols. pages; Three volumes bound in contemporary half calf over marbled paper-covered boards with tiny vellum tips reinforcing the corners, flat spines -- each volume has a pair of green leather labels lettered in gilt. These three volumes once belonged to Dr. Arpad Plesch, with the great collector's impressive red leather book-label tooled and lettered in gilt mounted to the front paste-down of the first volume. The spine of the first volume has a small piece missing along the top edge and has recieved a minor repair, there is a surface scrape along the spine of the third volume, which is ... View more info

Image for FABULOUS FOODS

FABULOUS FOODS

By: Lausden, Ida

Price: $9.94

Publisher: Washington, DC, Washington Gas Light Company: 1961

Edition: First Edition

Seller ID: 39576

Condition: Near Fine


64 pages; Clean and tight in original bright red pictorial wrappers with image of a molded dessert on front cover and wonderful colour advertisement for Gas appliances inside rear wrapper -- images of people in typical home situations (very 1950s/early 1960s design). OCLC: 26452561 Great selection of recipes including mid-century favourites like Baked Alaska, Heath Bar Cake, Shrimp Cocktail, Cheese Olive Puffs, Molded Carrot Pineapple Salad, Russian Fluff, Shrimp a la Newburg on Toast Points, Swedish Meatballs, Kentucky Bourbon Fruit Cake, Rhum Balls, Parisian Chicken Marengo, etc. Many colour... View more info

Image for The Vinifera Wine Growers Journal - Volume 9, No. 4  (Winter 1982) including Wine Grape Production in Arizona

The Vinifera Wine Growers Journal - Volume 9, No. 4 (Winter 1982) including Wine Grape Production in Arizona

By: Lawrence, R. deTreville

Price: $6.94

Publisher: The Plains, The Vinifera Wine Growers Association: 1982

Edition: First Edition

Seller ID: 38967

Condition: Very Good


Note in ink "Books, pp275-278" at top of front wrapper, otherwise clean and tight in original printed wrappers. pp. 211-282 Articles include Vinifera Growing on Long Island, Vinifera Acreage Highest in Virginia, Michigan Wineries Increase, The Grape in Kansas, Wine Grape Production in Arizona, King Tut's Wine Cellar, Importance of pH Balance, Unique Tax Aspexts for Vineyards, etc. View more info

Image for Pressure Saucepan Recipes

Pressure Saucepan Recipes

By: Light, Fred Victor

Price: $14.94

Publisher: New York, Franklyn Press: 1940

Edition: Fifth

Seller ID: 39652

Condition: Very Good


74 pages; Contents clean and tight in original red velveteen wrappers with white plastic comb spine. Later printing of OCLC: 34853029. Some of the recipes designed for pressure cooking presented here include: Cauliflower Polonaise, Cabbage au Gratin, Creole Sweet Potatoes, Pomme Fondante, Rice Shrimp Louisiana Style, Norfolk Rice Oysters, Baked Spiced Corned Beef, Chicken Pot Pie, Spareribs, Veal Roast, Halibut Creole, Honey Rice Date Pudding, Cold Lobster Encogilles, etc. View more info

Image for Frozen Dainties. Fifty Choice Receipts for Ice Cream, Frozen Puddings, Frozen Fruits, Frozen Beverages, Sherberts and Water Ices

Frozen Dainties. Fifty Choice Receipts for Ice Cream, Frozen Puddings, Frozen Fruits, Frozen Beverages, Sherberts and Water Ices

By: Lincoln, Mrs. Mary J. ; Author of The Boston Cookbook

Price: $17.94

Publisher: Nashua, White Mountain Freezer Company: 1904

Seller ID: 39198

Condition: Very Good


32 pages; Vintage small cookbook; date not indicated, but c. 1902-1909. Clean and secure in original printed wrappers stapled at spine, minor toning at staples. OCLC: 166592779 Brown, Culinary Americana, #2044 (later). Two illustrations picturing the ice cream freezer and two illustrations of the component parts of the freezer. Cover title: "Frozen Dainties as made with The White Mountain Freezer from Recipes by Mrs. Lincoln, Author of the Boston Cook Book. Lettering on front wrapper is in green shaped as an inverted triangle on gray-green stock; rear wrapper plain. View more info

Image for COOKS IN PRINT

COOKS IN PRINT

By: Manchak, Betty

Price: $14.94

Publisher: Rockville, Montgomery County: 1975

Edition: First Edition

Seller ID: 38411

Condition: Very Good


246 pages; Clean and tight in original spiral notebook binding. Sweet Fruit Soup, Matzoh Ball Soup, Circassian Chicken, Chicken Huntington, Italian Asparagus Rolls, Sherried Hot Fruit, Individual Cheese Cakes, Pumpkin Cake, Coustades aux Duxelles, Circassian Chicken, Garlic Bubble Loaf, Sherried Hot Fruit, Cheese Grits Souffle, Baked Broilers with Crab Meat, Chili Rellenos, etc. Date is approximate; Experience the pleasure of reading and appreciating this actual printed item. It has its own physical history that imbues it with a character lacking in ephemeral electronic renderings. View more info

Image for RANDOM RECIPES

RANDOM RECIPES

By: Mandeville, Minn-ell

Price: $29.94

Publisher: Louisville, John P. Morton: 1940

Edition: First Edition

Seller ID: 38588

Condition: Near Fine


90 pages; Clean and tight in original black cloth binding with decorative white lettering and stamped devices. Southern cook book containing among others recipes for corn dodgers, Zwieback cake, apricot mousse, persimmon pudding, fish au gratin, liver supreme, gumbo albert, Molded Caviar and Egg Salad, Escallopped Shrimp and Tuna; Crab Gumbo; Frenched Lamb Chops; Date Meringue; etc. From the author's foreword: "These recipes have been begged, borrowed and stolen from hither and yon and are put down as they were originally concocted. Many of them have been used up and down 'The River' fo... View more info

Image for Der Marianka, Mundköchin des Hans-Jörgel von Gumpoldskirchen ... erprobtes Kochbuch ... enthält nebst mehr als 700 Kochregeln ... auch eine vollständige Anleitung zu allen Vorarbeiten ... und eine kleine Naturgeschichte der einheimischen Lebens-Mittel und Naturstoffe...

Der Marianka, Mundköchin des Hans-Jörgel von Gumpoldskirchen ... erprobtes Kochbuch ... enthält nebst mehr als 700 Kochregeln ... auch eine vollständige Anleitung zu allen Vorarbeiten ... und eine kleine Naturgeschichte der einheimischen Lebens-Mittel und Naturstoffe...

By: Marianka ; [pseudonym?]

Price: $749.99

Publisher: Wien [Vienna], Verlag von Jakob Dirnböck: 1846

Edition: First Edition; First Printing

Seller ID: 41609

Condition: Very Good-


iv & 416 pages; Contemporary (publisher's?) boards covered with thin brown glazed cloth, spine with a mounted label in pale orange paper. Edges and corners are worn, internal hinges a bit shaken, with four leaves with minor tears from the fore-edges, and the first leaf of the contents at the rear exhibiting a tear which begins at the lower gutter margin and then extends nearly across the page -- none of these tears involves loss of paper. Some scattered foxing and a few corners gently folded down. Attributing this rare Austrian cookbook to its author presents a double puzzle. The title page... View more info

Good Things To Eat

By: Martha Lee Anderson, Arm & Hammer

Price: $2.94

Publisher: Church & Dwight Company, Inc: 1939

Seller ID: 40661

Condition: Very Good


15 pages; Clean and tight in original pictorial wrappers. Cinnamon Buns, Chicken Shortcake, Lemon Clover Rolls, Mammy's Corn Bread, etc. View more info

Image for 121 TESTED RECIPES  by Mary Mason, Director Domestic Science Department, "The Junket Folks"

121 TESTED RECIPES by Mary Mason, Director Domestic Science Department, "The Junket Folks"

By: Mason, Mary

Price: $4.94

Publisher: Chr. Hanson's Laboratory, Inc.: 1940

Seller ID: 40971

Condition: Very Good


31 pages; Unmarked in original color wrappers, tiny chip at base of spine. Recipes includePeach Shortcake; Lemon Rice Custard with Coconut; Mint rennet Custard Ice Cream; Macaroon Ice Cream; Fudge Chiffon Pie; etc. View more info

Image for THE HORTICULTURIST AND JOURNAL OF RURAL ART AND RURAL TASTE with 12 Full Page Lithographs (3 b&w, 9 colour) - January through December 1860 Devoted to Horticulture, Landscape Gardening, Rural Architecture, Botany, Pomology, Entymology, Rural Economy, etc.

THE HORTICULTURIST AND JOURNAL OF RURAL ART AND RURAL TASTE with 12 Full Page Lithographs (3 b&w, 9 colour) - January through December 1860 Devoted to Horticulture, Landscape Gardening, Rural Architecture, Botany, Pomology, Entymology, Rural Economy, etc.

By: Mead, Peter M.

Price: $84.94

Publisher: New York, Saxton and Barker: 1860

Edition: First Edition

Seller ID: 38579

Condition: Good+


592 pages; Contents clean and complete in original green cloth binding with decorative blindstamping to boards and gilt lettering at spine. Cloth worn and chipped at spine ends, rubbed at corners, small spot on spine where price sticker was removed. Index and 12 monthly issues of this excellent journal of gardening and botany. Illustrations include 12 full page lithographs with tissue guards on thicker white stock paper with some marginal foxing -- Nine colour: Dove Flower; Negley Pear; Townsend or Seager Apple; Six varieties of Cherries; Rose de Chine Radish; Rose Champion; Bartlett S... View more info

Image for THE METROPOLITAN COOK BOOK

THE METROPOLITAN COOK BOOK

By: Metropolitan Life Insurance Co.

Price: $5.94

Publisher: New York, Metropolitan Life Insurance Co.: 1940

Seller ID: 39558

Condition: Very Good


64 pages; Clean and tight in original pictorial wrappers. Similar to OCLC: 4508755 View more info

Image for Settimana Gastronomica in onore degli Asparagi e della Ceramica Bassano del Grappa 11 - 20 Maggio 1973 plus Gli Asparagi di Bassano - 10 ricette a cura di Luciana Bianchetti

Settimana Gastronomica in onore degli Asparagi e della Ceramica Bassano del Grappa 11 - 20 Maggio 1973 plus Gli Asparagi di Bassano - 10 ricette a cura di Luciana Bianchetti

By: Minchio, A. ; Luciana Bianchetti

Price: $74.94

Publisher: Bassano del Grappa, Tipolitografia Minchio: 1973

Edition: First Edition

Seller ID: 42087

Condition: Very Good


24+20 pages; Clean and secure in original wrappers, small crease at upper right corner of front wrapper. Settimana Gastronomica in onore degli Asparagi e della Ceramica Bassano del Grappa or, Gastronomic Week in Honor of Asparagus and Bassano del Grappa Ceramics, is the premier annual event in Bassano del Grappa, Italy. Particularly noted for the region's beautiful, large, white asparagus, Bassano del Grappa holds its asparagus festival between the last week of April and the first of May in San Zeno (Cassola) during which various restaurants and festival events serve gastronomic specialtie... View more info

Image for Hong Kong's Chinese Flavours including Minced Pigeon Wrapped in Lettuce

Hong Kong's Chinese Flavours including Minced Pigeon Wrapped in Lettuce

By: Mitchell, Kenneth

Price: $6.94

Publisher: Hong Kong, Four Corners Publishing: 1975

Seller ID: 39575

Condition: Very Good-


23 pages; Clean and tight in original pictorial wrappers. Oblong octavo in bright colour wrappers with colour photographic illustrations. OCLC: 953874666. Recipes include Mushroom and Crispy Rice Soup, Braised Eel, Beggar's Chicken, Minced Pigeon Wrapped in Lettuce, Supreme Chicken in Lemon, Steamed Buns with Pork Filling, etc. "A unique and colourful souvenir recipe-guide to the many styles of Chinese cooking to be found in Hong Kong."/ "Hong Kong Tourist Association" View more info

Image for 90 DAYS of Living with Interesting Food - Summer 1952

90 DAYS of Living with Interesting Food - Summer 1952

By: Morrow, Barbara

Price: $14.94

Publisher: Dennis, MA, The Coppice, Scargo Hill: 1952

Seller ID: 38543

Condition: Very Good-


Being a Compilation of Recipes Some Common, Some Uncommon, But All Adjusted to those who Savor and those who Taste, Those who enjoy People, The Scent of Dill, The Bouquet of Wine. All got together and set down by a Serious and Delightful Thinker on the Subject. A quarto volume with printed wrappers and a white plastic comb spine. Wrappers are toned an worn at edges, starting to split at top of comb; interior clean and tight. Tabbed sections include Fillips, Soups, Fish,Luncheon,Entrees, Poultry, Sauces,Desserts. Black and white illustrations. Recipes include: Clams in Aspic, Pate Scargo... View more info

Image for The Vade-Mecum of the Wine Lover

The Vade-Mecum of the Wine Lover

By: Mournetas, Andre ; Henry Pelissier ; William Buckley

Price: $14.94

Publisher: Paris, La Conception Publicitaire: 1953

Seller ID: 39354

Condition: Very Good


64 pages; Contents clean and tight in original printed wrappers, some minor toning and spotting to wrappers. Illustrations by Pierre Preel, including colored maps of the wine regions of France. Translated from the French by William Buckley and Claude Landry. A delightful mid-century tome on the delights and qualities of wines from various parts of France, notes on how to taste wine and how to form a wine cellar, guide to vintages, presentation of wine, etc. The English translation is provided by William F. Buckley, the elegant, articulate political conservative and wine connoisseur. View more info

Image for Kirmess Cook Book - A Collection Of Well-tested Recipes From The Best Housekeepers Of Jersey City And Elsewhere

Kirmess Cook Book - A Collection Of Well-tested Recipes From The Best Housekeepers Of Jersey City And Elsewhere

By: Multiple Authors

Price: $24.94

Publisher: Jersey City, Christ Hospital of Jersey City: 1907

Edition: First Edition

Seller ID: 38367

Condition: Very Good


519 pages; Clean and tight in oriignal white glazed cloth binding with blue lettering on front cover. Cloth starting at bottom of front hinge. A wonderful compilation of recipes, most with an attribution such as Baked Fresh Codfish with Cheese Sauce from Mrs C.E. Allen of Philadelphia; Oyster Pies from Mrs. Alexander Brodie of Washingotn, DC; Shells of Chicken and Souffle of Fromage from "Mrs. C.A. Gould's French Chef," Decoy Salad from Mrs. Elmer S. Forbes; Ravigote Sauce from Oscar of the Waldorf Astoria; many contributions from Marion Harland; French Fruit Sandwiches from Janet M... View more info