Publisher:
Aubanel: 2003
Clean and tight in original pictorial wrappers. A lovely book with beautiful illustrations and absolutley delicious recipes. Texte par Brigitte Taunais; photographies de Philippe Exbrayat, preface d'Alain Passard. Some of the recipes include: Rillettes de Maquereaux au Thym; Risotto d'Epeautre aux Cepes; Rillettes de Lapin de Garenne au romarin, girolles au vinaigre; Terrine de Lievre aux Chataignes; etc.
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